VEGETABLE STOCK

I rarely use vegetable stock but in most of the recipes in my books you could replace the water with stock. You can use vegetable stock cubes if you wish, however be aware that many of them contain ingredients I would try to avoid, including palm oil and preservatives. My vegetable stock recipe is easy to follow and can be adapted to available vegetables and then frozen in small batches.

Download link below

Vegetable Stock FRecipe.pdf

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